We
small plates
21
*AHI POKE NACHOS
chopped avocado, red bell pepper salsa, wasabi & sriracha aioli over wonton chips or steamed rice
13
*CAESAR SALAD (gfa)
house made croutons, shaved parmesan & house caesar dressing Add chicken
10
LOCAL ORGANIC MIXED GREENS WITH BLUE CHEESE, WALNUTS AND ASIAN PEAR
champagne vinaigrette dressing
14
15
MEDITERRANEAN TOAST
midnight bear french sourdough, harissa, hummus, kalamata olives, feta, cherry tomatoes.
18
*WILD BOAR JALAPEÑO
& CHEDDAR SAUSAGE
SKILLET (gf)
roasted red potatoes, caramelized onions, bacon, cornichons and grainy mustard
*WAGYU BEEF SLIDER TRIO
aged cheddar, bacon, crispy onions & Sriracha aioli
22
4
CRISPY CAULIFLOWER (gfa)
choice of capers & parmesan or Furikake seasoning
15
ALASKAN SALMON CAKES
served with organic arugula and Cajun remoulade
18
KAUAI SHRIMP AL AJILLO (gf)
local Kauai shrimp, served head on, sautéed in garlic, olive oil & butter
18
ARUGULA SALAD (gf)
local organic arugula, grilled shrimp, shaved parmesan, tomatoes, EVOO & balsamic reduction
18
SMOKED SALMON (gfa)
premium Santa Barbara smoke house salmon, cream cheese, red onion, capers & toasted sourdough
21
SOV GRILLED CHEESE
brie and Wisconsin blue cheese, fig jam, on local VIP bakery sourdough, with sliced apple & honey drizzle Add bacon
18
SOV FRIES (gf)
served with sea salt 10
or white truffle and parmesan 12
entrees
20 | 14
3
(gf) Gluten Free | (gfa) Gluten Free Available
*Eating Raw or Undercooked Foods May Result In Food Borne Illness. *Please Inform Your Server If You Have Any Food Allergies or dislikes, we cannot discount food items if your server was not informed. All Menu items and prices are subject to change. If you have any questions regarding menu items or pricing please call the restaurant.
globally inspired island fresh menu
Chef de Cuisine Bodhi Mack
Our Locals: Kailani Organic Farms, VIP Bakery, Farmer’s Market, Fresh Island Fish, Kauai Fresh Farms & Garden Isle Seafood
*FISH & CHIPS
beer battered fresh catch with french fries & spicy coleslaw
26
38
*PARMESAN CRUSTED ISLAND FISH
green onion mashed potatoes & asparagus with lemon caper sauce
*SEARED AHI STEAK WITH SESAME GINGER GLAZE (gf)
vegetable fried rice
38
BRICK ROASTED BONELESS CHICKEN (gf)
served over a spinach and roasted mushroom risotto Add garlic 2
32
34
*WAGYU STEAK
CHIMICHURRI (gf)
seared flank steak, sliced & served with chimichurri sauce, roasted rosemary red bliss potatoes and Kailani Farms organic arugula
SHRIMP PRIMAVERA (gfa)
fettuccine with light cream sauce and fresh vegetables
29
EGGPLANT PARMESAN
breaded & pan-fried eggplant, layered with provolone & SOV tomato sauce,
served with linguini
Sub Mixed Greens
24
22
CURRY VEGETABLE
QUINOA BOWL (gf)
roasted vegetables & chopped kale in a Thai curry sauce
* ADD LOCAL FRESH FISH
or SHRIMP to any dish
S.O.V. cocktails
16
12
SOV MARGARITAS - 100% AGAVE TEQUILA
Traditional, Strawberry, Lilikoi, Jalapeno or Guava
13
13
15
PAINKILLER Pussers Navy rum, pineapple, OJ, coconut cream, shaved nutmeg
Additional Purchase “Original Painkiller Tin Cup”
11
HAWAIIAN KISS coconut rum, banana liqueur, pineapple & cranberry juice
THE HEMINGWAY DAQUIRI El Dorado silver rum, Luxardo liqueur, fresh lime juice and splash grapefruit juice
12
15
16
15
13
13
13
13
KOLOA MAI TAI local Koloa spiced + dark rums, fresh lime juice, orange Curacao with
whipped Lilikoi foam
LILIKOI SOUR Bourbon, Lilikoi puree, house sour mix
COCONUT MAI TAI coconut rum, pog with dark rum float
ULTIMATE MARTINI Kettle One Vodka martini with 2 blue cheese stuffed olives
BOOZE AND JUICE Larceny Small Batch bourbon with freshly juiced granny smith apples
OLD FASHIONED Buffalo Trace bourbon, muddled luxardo cherries, bitters & orange
NEGRONI Tanqueray, Sweet Vermouth & Campari
APEROL SPRITZ Aperol, sparkling wine, orange, soda water
ST. GERMAIN SPRITZ St. Germain sparkling wine, soda water + pressed lemons
wine
champagne & sparkling wine
AVISSI Prosecco NV | Veneto, Italy
DOM PERIGNON Brut '12 | Champagne, France
POEMA Cava Brut Rosé | Spain
MOET & CHANDON IMPERIAL Brut Rosé | Champagne, France
11 | 42
350
11 | 42
120
RUINART BRUT ROSÉ | Champagne, France
BILLECART-SALMON Blanc de Blanc | Champagne, France
195
195
white wine & rose
DAOU DISCOVERY Rosé ’20 | Paso Robles
ALVERDI Pinot Grigio ‘18 | Italy
COLUMNA ALBARINO ’17 | Rias Baixas, Spain
BABICH Sauvignon Blanc ‘19 |
Marlborough, New Zealand
ROMBAUER SAUVIGNON BLANC ‘20 | Napa Valley
LA PETITE PERRIERE Sauvignon Blanc ’18 |
Loire Valley, France
46
10 | 38
14 | 54
12 |46
56
48
JEAN-MARC BROCARD Chablis
(biodynamic) ‘18 | France
GRAYSON CELLARS Chardonnay ’21 | Napa Valley, CA
RAMEY Chardonnay ’19 | Russian River Valley, CA
ROMBAUER Chardonnay ‘19 | Carneros , CA
LOUIS LATOUR Pouilly-Fuissé ’18 | Burgundy, France
62
46
75
78
68
red wine
J PINOT NOIR ’17 | Sonoma,
Santa Barbara/Monterey CA
FAILLA Pinot Noir ’19 | Sonoma Coast, CA
CAYMUS RED SCHOONER ‘VOYAGE 10’
Malbec | Argentina / Napa, CA
FRESCOBALDI REMOLE Sangiovese ’17 |
Tuscany, Italy 11 | 42
LYTTON RIDGE ESTATE Petite Syrah ’17 |
Sonoma, CA
MARGERUM M5 Red Blend ‘17 |
Santa Barbara, CA
DECOY Merlot ’17 | Sonoma, CA
14 | 54
68
11 | 42
65
58
42
78
SEAN MINOR Cabernet ‘18 | Paso Robles, CA
OBSIDIAN RIDGE Cabernet ’19 | Napa, CA
GRIGICH HILLS Cabernet ’17 | Napa, CA
FEATHER Cabernet ‘19 | Columbia Vallery, WA
BUCELLA Cabernet ‘15 | Napa, CA
INKBLOT Cabernet Franc ’17 | Lodi, CA
BUEHLER ZINFANDEL‘16 | Napa Valley, CA
GAJA PIEVE SANTA RESTITUTA BRUNELLO
DI MONTALCINO ‘15 | Tuscany, Italy
14 | 54
72
140
130
220
56
58
190
beer
ON TAP
ON TAP (DRAFT) WE ROTATE OFTEN! ROTATING TAP BEERS, CIDRES, AND HARD KOMBUCHA ASK US!
WE OFFER A GREAT SELECTION OF BEERS THAT WE CHANGE REGULARLY: CRAFT AS WELL AS LOCAL.
CANS & BOTTLES
6
7
7
MICHELOB ULTRA
CORONA
PERONI
ASAHI
NEW BELGIUM HONEY ORANGE TRIPEL 10% ABV 10
NEW BELGIUM JUICY HAZE 7.5%
7
10
8
GUINNESS DROUGHT CAN
BECKS N/A
MISSION GLUTEN FREE
8
6
4
drinks & sweets
SWEETS
handmade in our kitchen
using premium Lapperts of Hawaii Ice Cream
14
14
BELGIAN CHOCOLATE
FLOURLESS CAKE
Lapperts Kona coffee ice cream,
macadamia nut brittle & fresh whipped cream
MAUI GOLD PINEAPPLE UPSIDE DOWN CAKE
Lapperts coconut sorbet, Luxardo cherry garnish & fresh whipped cream
MINI COCONUT MACAROONS
with ice cream - choice of Kona coffee, vanilla bean or coconut sorbet & fresh whipped cream
CARAMEL AFFOGATO
Lapperts Vanilla ice cream with a
shot of espresso, drizzled with caramel,
macadamia nut brittle & fresh whipped cream
12
12
AFTER DINNER DRINKS
14
10
13
12
14
GODIVA CHOCOLATE MARTINI
Godiva chocolate cream liqueur, vodka and crème de cacao
GRASS HOPPER
crème de mint, crème de cacao and cream
AMARETTO SOUR
Disaronno amaretto, house made sour mix, Luxardo cherry
IRISH COFFEE
Hawaiian Paradise coffee, Jameson and fresh whipped cream
ESPRESSO MARTINI
Nespresso espresso, vodka, and Kahlua
neat or on the rocks
TAYLOR FLADGATE 20 YEAR
BAILEYS IRISH CREAM
SAMBUCA
AMARULA “AFRICAN BAILEYS”
FRANGELICO
COURVOISIER
HENNESSY
16
11
10
11
12
16
15
4
6
4
ASSORTED TEAS - ASK SERVER FOR SELECTION
NESPRESSO ESPRESSO SINGLE 4 | DOUBLE 6
HAWAIIAN PARADISE COFFEE (REFILLS)
tea & coffee
COLD SIPS
PARADISE HOUSE-BREWED PASSION FRUIT ICED TEA (REFILLS)
HOUSE-MADE LEMONADE (REFILLS)
4
4
specialty non-alcoholic craft sodas
PELLIGRINO BLOOD ORANGE SODA
WEINHARDS ROOT BEER OR VANILLA CREAM SODA
FEVER TREE GINGER BEER
5
5
7
sodas
MEXICAN COKE
IN CLASSIC COKE BOTTLE
7-UP, DIET COKE, GINGER ALE (REFILLS $1.50)
juices
POG, CRANBERRY, PINEAPPLE, OJ
bottled water
PELLEGRINO SPARKLING WATER 1L
HAWAIIAN VOLCANIC STILL WATER 777ML